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Thread: Chef Gordon Ramsay

  1. #1
    Administrator Aly's Avatar
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    Chef Gordon Ramsay

    Gordon Ramsay
    Hometown: London UK
    Occupation: World Class Chef


    Scottish by birth, Gordon Ramsay was raised in England after his parents moved south to Stratford-upon-Avon. His first career break came while playing football for Oxford United where he was spotted by a Glasgow Rangers scout in a F.A. youth club match. After completing trials he was signed by the Scottish champions at the age of 15. Three years later he had given up professional football and gone back to college to complete a course in hotel management.

    Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey’s in Wandsworth. After a couple of years Ramsay’s moved to Le Gavroche to work alongside Albert Roux. This was followed by three years of working in France in the kitchens of Guy Savoy and Jo?l Robuchon.

    In October 1993, Ramsay became chef of the newly opened Aubergine, where he won many accolades, including two Michelin stars within three years of opening.

    Ramsay’s first book, “Passion for Flavour,” was published in October 1996. His second book,”Passion for Seafood,” was published in May 1999. “A Chef for all Seasons” was published in September 2000, followed by “Just Desserts” in September 2001 and “Secrets” in 2003.
    In 1998 at the age of 31, Ramsay set up his first wholly owned restaurant, Gordon Ramsay, on the former site of La Tante Claire in Chelsea. A year later he opened P?trus with his proteg? Marcus Wareing as Chef Patron, in St. James’s. Within seven months it had won a Michelin star. In October 2001 Gordon opened Gordon Ramsay at Claridges which gained a Michelin star in 2003.

    In June 2000 Ramsay won The Chef of the Year Award at the Cateys. His restaurant Gordon Ramsay was voted the Top Restaurant in the U.K. with a score of 28 in the 2001 London Zagat Survey, and was also named as the best Fine Dining Restaurant in the 2001 Harden’s Guide. These ratings continued in 2002, 2003, 2004 and 2005. On January 19, 2001, the original Gordon Ramsay restaurant gained its third Michelin star in the Great Britain & Ireland Red Guide.

    Gordon Ramsay Holdings Limited took over the whole of the food and beverage operation at The Connaught Hotel in October 2002 and installed chef Angela Hartnett whose restaurant MENU won its first Michelin star In January 2004.

    In 2003 Gordon Ramsay Holdings re-launched The Savoy Grill with Marcus Wareing. The restaurant achieved its first Michelin star in 2004. This was followed with the opening of Boxwood Caf? at The Berkeley alongside the Michelin star P?trus, which had moved from St. James’s. Finally, Banquette launched at The Savoy in December 2003.

    In May 2004, Ramsay headed “Ramsay’s Kitchen Nightmares,” a series of four one-hour programs, which was awarded a BAFTA (British Academy of Film and Television Arts). The show which saw Ramsay attempt to rescue restaurants around the country in need of immediate assistance, was launched simultaneously with Ramsay’s recipe book “Gordon Ramsay Kitchen Heaven.” This was followed by ITV’s “Hell’s Kitchen,” where Ramsay was given two weeks to train celebrities into Michelin-star chefs.

    2005 saw a second series of “Ramsay’s Kitchen Nightmares” followed by the very successful FOX version of “HELL’S KITCHEN.” Ramsay also starred in “The F-Word,” a high-octane food show in which the action was set against the backdrop of a full working kitchen. Over the course of the show, Ramsay and his brigade prepared a three-course meal for diners.

    Ramsay's sixth book, “Gordon Ramsay Makes it Easy,” came out in May 2005. Ramsay also launched his eighth restaurant, MAZE, in London’s Grosvenor Square alongside Head Chef Jason Atherton. Winner of a host of awards, the acclaimed restaurant offers a flexible menu focusing on French Cuisine with Asian influences.

    In July 2005, Ramsay opened his first restaurant in Japan at The Conrad Tokyo, the city’s newest luxury hotel with Head Chef Andrew Cook heading the kitchen. Topping off an extraordinary year, Ramsay was awarded an OBE (Order of the British Empire) in the New Year’s Honours list.

    Ramsay will launch his first New York restaurant next September at the Rihga Royal Hotel. There will be a 100 cover fine dining restaurant akin to restaurant Gordon Ramsay, and also a bar where less formal dining along the lines of Maze.

    source: www.fox.com

  2. #2
    I like him! I do wonder whether he tries to be mean, or if he is to that degree naturally... He is very convincing!

    I would love to go to one of his restraunts... well... not while it's in the midst of the show though! I am never going to wait for 2 hours and then be insulted by the owner!

  3. #3
    RTVG Idol Bambi's Avatar
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    I like him also. I do think he's extremely mean at times, "over the top mean" at times during the show.

    I honestly believe he is really not that bad, not that mean in "real" life. Tough and demanding, yes he might be, but that cruel, I just don't believe that. If I wanted to be a chef, no matter how much I wanted it, I would not put up with his "meaness" on this show. If he were truely that mean of a person, he'd only have "saints" working for him. LOL!!!
    "Dream as if you'll live forever. Live as if you'll die today." James Dean

  4. #4
    OK, I hate to admit this, but I'm starting to kind of get a little crush on GR. He can take care of my burns anytime!
    ZM :

  5. #5
    Won't be anything left... Swim4life107's Avatar
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    ^ I just sit my water out reading that. Where can I contact your husband to tell him you are funny.

  6. #6
    Let's just keep it our little secret, Swim. He already thinks my bubble is just a wee bit off plumb.
    ZM :

  7. #7
    RTVG Idol Bambi's Avatar
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    See, he does have a soft side. He really was concerned about her burning her hand. He really is human when he has to be!!
    "Dream as if you'll live forever. Live as if you'll die today." James Dean

  8. #8
    Gordon hes awesome


    Goldie Cheung - X-Factor winner 2011

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